Springbank Distillery was established in 1828 in Campbeltown, Scotland. The distillery is renowned for its traditional whisky-making methods and diverse range of single malts. Owned by J&A Mitchell & Company, it remains one of the few family-owned distilleries in Scotland.​

The distillery produces three distinct single malts:​

• Springbank: A medium-peated whisky distilled two and a half times, offering a complex flavor profile.​
• Longrow: A heavily peated, double-distilled whisky known for its robust character.​
• Hazelburn: An unpeated, triple-distilled whisky that is lighter and more delicate.​

Springbank is unique in that it performs every step of the whisky-making process on-site, from malting the barley to bottling the spirit, ensuring complete control over quality. The distillery uses traditional equipment, including copper pot stills and worm-tub condensers, and ages its whiskies in a variety of casks.

Despite challenges over the years, including economic downturns, Springbank has maintained its commitment to quality and tradition.